Welcome to our Christmas-themed blog hop! Be sure to hop around to my talented teammates' blogs below!
For this delicious card, I used the Frosted Gingerbread Bundle as well as the What’s Cooking Bundle for the lifter die cut from our Silver Foil Specialty Pack. The card base is Real Red and I added a Basic White layer. I then added 3 strips of the Gingerbread & Peppermint 6" x 6" Designer Series Paper.
The cookies are die cut from our Kraft Paper, and the icing in Basic White. I used a sponge dauber to add some Crumb Cake ink to the edges of my cookies to give them a browned look.
I added some Real Red Mini Ruffled Ribbon and Red Rhinestone Basic Jewels for a finishing touch!
I must admit that my card made me hungry for gingerbread cookies once I finished it! Haha!
Enjoy the rest of the blog hop!
So cute!! You used my favourite suite. The addition of the cutting board/cookie flipper is great. Thanks for sharing.
ReplyDeleteLOVE this card, Lori! I can see why you got hungry! The sponge dauber really gives a realistic touch to those cookies!
ReplyDeletelove it! love the effect on the cookies and great use of the busy paper.
ReplyDeleteYour cookies are very real looking! I have been thinking those two sets would work together. May have to case this if you don't mind.
ReplyDelete